Just punt a football across the parking lot from the south entrance to the stadium and you'll hit the bar. Walking distance from to the ACC. Possibly the best location in Indiana. 23 taps, a cider, and 70+ bottled beers. Their "Legends' Own" selection is fully explained in the menu to be Upland's Pale Ale, Mad Anthony's Blonde Lager and Ruby Raspberry, and Three Floyds' American Mild.

Draught beers from their constantly changing menu may include Fuller's London Porter, Dreadnaught, Robert the Bruce, Spaten. Bottles may include Ayinger, Corsendonk, Chimay, Duvel, Elgood, Golden Draak, Pilsner Urquell, Pinkus, Samichlaus, Schlenkerla, Unibroue, Xingu, Youngs.16 oz: $3.50
20 oz: $4.25
5 samples: $3.50

Specials such as:
Monday: $3 imperial pints of "Legends' Own" beers and other Indiana offerings.
Tuesday: $6 pitchers of "Legends' Own".
Wednsday: $3 Guinness and Kinsale Irish Lager.
Sunday: $3.00 Weihenstephan Imperial Pint. $1.00 off Abbey Ales such as Corsendonk, St. Bernardus Abt 12, Rochefort Trappistes 8, Ommegang.

The unassuming exterior is matched by a Spartan (sorry) decor - plain walls decorated with ND mottoes. You will find goodies such as the center circle from the old ND fieldhouse but emphasis is on quality food and drink. That said, there is NTN at the bar. Food service in the busy restaurant is done by student and the prices are very affordable. The west half of the building is a club owned by the ND student council and is off-limits without a student ID. By the way, the beer consultant who started Legends, Jim Herter, is the Indiana reporter for the Great Lakes Brewing News. The first General Manager was Jeff Crotty, formerly the GM at Mishawaka Brewing. These two created a very special place.

Representative Food Menu

Appetizers	$5 - $7
Salads	$8 - $9
Sandwiches, Burgers	$6 - $8
Pastas	$8 - $10
Entrees	$10 - $18
Deserts	$2

127 N. Main
574-232-2853

web site
Lady of the House: Carol Hamilton Meehan
Park in the garage across Main St. - free for first 2 hours.

This Irish Public House also has Scottish accents, food, and ale. There are reading materials, games, and even easy chairs by a fireplace.

11 beers on tap and more bottles. Belhaven (nitro), Tennants, Tetleys (nitro), Guinness, Harp, Bass and non-brits such sa Bells Amber Pilsner Urquell, and SN Pale.

$4 for 20oz pints. ($3 on Wednesdays).

Live music on Friday and Saturday at 9pm.
Afternoon tea from 2pm - 5pm.
Sunday brunch from 11am - 2pm

Irish/Scottish menu of pub grub and full meals cater to an adult crowd but all ages are welcome. Try the Scotch Eggs or the Des Trifle (white chocolate bread pudding).