WarBird Brewing Co.


10515 Majic Port Lane
Fort Wayne
260-459-2400 Web site
emailOpened 2004. 19th Brewing Wing
1st Brew Force
North on Ind 1 from I-469, south of Ft. Wayne. The brewery is on the right at the first traffic light.This new 18-bbl brewery should have beer available in kegs and cans in January, 2005.
T-6 Red Ale Nice, lightish, almost delicate Red Ale with
Saaz hops and good conditioning and carbonation.

Coming up: P51 Pale Ale, B25 Brown, P47 Wheat.

Canned beer? Yep. Makes good sense. Pools, beaches, racetracks, picnics, hiking, golf courses. Glass just isn't appropriate. Can's are absolutely light-proof, cool quicker, are lighter, cheaper, and any prejudices you have about "metallic taste" are just dead wrong.


The WarBird Crew
NCO Travis Miller
Squadron Commander Matt Hill
Operations Group Commander (and owner) Dave Holmes

Press Release

“Warbird” Newest Brewery on Indiana Scene

10 November 2004, 6:30 AM

  • Warbird Brewing Company begins testing operations in Fort Wayne brewing facility.
  • Warbird will be among the first group of microbreweries nationally to package their premium microbrew beer in cans.

FORT WAYNE, In, Nov. 10  //  -- Warbird Brewing Company has started testing their production and packaging operations in their brewing facility, located 1 mile east of the Fort Wayne International Airport.

Dave Holmes, owner and president of Warbird Brewing Company, LLC indicates that their operations should be fully functional by the end of 2004.

“We have had a great time building this brewery, and we are really excited about the can,” said Holmes.  “Nothing protects good beer better than a good can.  We invested in quality equipment that would make excellent beer and a high-speed canning system that would package it efficiently.  Modern canning technology is really going to be key to our success.”

Warbird cans, produced by the Ball Corporation, feature a micro-thin internal coating that prevents the product from touching metal.  When compared to bottles, can advantages include their portability, safety, and superior light protection.

Jamie Gordon, from Cask, Inc. of Calgary, Canada will be in Fort Wayne in November to finalize the settings on the high-speed canning machine utilized by Warbird.  The machine is capable of packaging 30 cans per minute with 2 operators.  Warbird purchased the second high-speed machine sold by Cask.

Holmes has attracted Matt Hill, formerly of the Oyster Bar, back to Fort Wayne as his lead brewer.  “Matt is a wonderful guy with great brewing skill.  He took my 5-gallon home brew recipe for our T-6 Red Ale and brewed it perfectly the first time on a system he had never used.  It was amazing,” said Holmes.  Assisting Hill will be Travis Miller, another experienced Fort Wayne home brewer who is in development as a brewing professional.

Initially, Warbird will offer only their T-6 Red Ale in cans and on draft.  Further varieties are projected to include their P-51 Pale Ale, B-25 Brown Ale, and P-47 Warbird Wheat.  Holmes plans to market Warbird beer by utilizing real “warbirds,” including his own World War II era T-6 trainer.  Airplanes referred to as “warbirds” are retired military aircraft from the World War II, Korea, or Vietnam era that are flown by civilian pilots.

 


The canning line