Dash-In located in Downtown Fort Wayne (see my post on September 21st for their address) has put these beers on tap per their Facebook page and I quote:
Hoppin’ Frog’s Frog Hollow Double Pumpkin Ale (8.4% abv) – Light and subtly flavored with hints of nutmeg, cinnamon and all spice. Much milder than some pumpkin beers, but delicious nonetheless!
Shipyard’s Smashed Pumpkin Ale (9.0% abv) – Big bodied with heavy flavors of nutmeg and pumpkin. Brewed with Pale Ale, Wheat and Light Munich malts then balanced with Williamette and Hallertau hops!
Goose Island’s Minx Imperial Belgian IPA (8.0% abv) – Aroma is earthy citrus with some rind, and black pepper, grapefruit. Resinous citrus that is quickly balanced by some earthiness. Very smooth and easy to drink. You won’t see too many more of these kinds of beers from Goose Island!
Two Brother’s Heavy Handed IPA (6.7% abv) – This hoppy IPA is made with different hops every batch! This particular batch is made with Willamette hops.
Founder’s Breakfast Stout (8.3% abv) – You’ve really got to love coffee to enjoy this Imperial Stout. Brewed with flaked oats, imported chocolates, Sumatra and Kona coffees.”