From Dash-In’s Facebook page, they just tapped the following beers:
Left Hand’s Warrior IPA (6.8% abv) – Brewed only once a year with fresh hops hand-picked in Longmont, CO and Warrior hops straight off the vine from Yakima, WA. Warrior is brewed using a unique style called “Wet Hopping,” which requires only hops that are no more than a day from the vine. “Wet Hopping” imparts only a mild aroma, but an exceptionally fresh unfiltered hop flavor.
Sixpoint’s The Crisp (5.5% abv) – A blend of German and Bohemian Pils love. German hops all the way. Sehr mean “very” in German. AKA – “The Crisp”
Founder’s Backwoods Bastard (10.2% abv) – Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.