Years Back – Munich

are 12 breweries in Munich, proper. Paulaner, Lowenbrau, Hacker-Pschorr,
Augustiner, Hofbrau, and Spaten are the biggest. We tried to get to the beer halls or gartens of each of the big six and
almost succeeded. We plain flat out couldn’t find the Altes Hackerhaus which is
supposed to be at Sendlingerstrasse 75. Oh well.

The Hofbrauhaus is undoubtedly the most famous pub in the world. If you doubt
that, try to name the second most famous. It’s big but not the biggest. It’s old
but not the oldest. It’s empty at 10am and completely filled by 11am until it
closes at 11pm. 2 gift shops. An oompah band. Pretzel sellers walking around
(2.90€). Harried waiters in white shirts and
waitresses in traditional clothes.
It was here Hitler made his first public speech to the German Workers’ Party
in 1919 before it became the National Socialist German Workers’ Party. The
political plots, speeches, rallies, etc. of the 1920 were at the Hofbrauhaus and
the Burgerbrau Keller down the street (the site of a Hilton hotel now).

A bill for one of those rallies includes 2,360 pints of beer, 143 broken
mugs, 98 broken chairs, 2 broken music stands, and 148 missing sets of knives
and forks. They say it was never paid.

At the HB, a limited food menu has reasonable prices but
the ham and wollwurstl at least are pureed and shaped. The kohlrabi potato salad
is excellent and quite filling. Oh, and it sells beer only by the liter, known as a fass, (6.50€).
The lagers come in a big glass mug with a proper 4-knuckle handle.
There’s no one talking on cell phones at the Hofbrauhaus – not a prohibition,
you just can’t hear
them ring. Did you know the Hard Rock Cafe is right across the narrow street?
There’s a small garten out back and plenty of big rooms upstairs that are
only used at night or for special occasions.
Wilhelm V took the opportunity of a fire in his castle in 1589 to build a new
brewery in downtown Munich. Sometimes he’d stop in with some friends and quickly
the brewer set up a drinking room for the boss. It was 1610 before the public
was allowed to drink Hofbrau beer when the brewery was expanded and a real
brauhaus was added. A big reconstruction was done in 1828 and again in 1896 when
the brewery first moved out of the building to make way for more restaurant
In 1958 the operation became owned by the Bavarian government and a total
renovation was started to repair war damage. The current incarnation dates to
1971 when this was completed. The beer is now made in Reim, about 10 miles east
in a huge plant. Recently they opened new brewpubs in Cincinnati and Las Vegas.

  • Hofbrau Original
  • Hofbrau Dunkel – Dark. Reasonably malty. Almost mass-marketly thin body.
  • Kindl Weisse
  • Scwarze Weisse – Served from the bottle. Equally as dark as the Dunkel.
    Sweetish and bland.

An oompah band with a harp.

Gruss Gott. Prost.

other famous outlet is the Chinesischen Turm (Chinese Tower) in the Englisher
Garten. It seats about 6,500 people on a warm, sunny day and more stroll around
the park with big glass HB mugs. This is where the Muncheners go on weekends.
An oompah band of course plays on the 2nd floor of the tower. We can’t
explain why they played Volare.
Food stands are cafeteria style serving German stereotypical dishes of
herring, schnitzel, pork knuckle, and of course pretzels.
You pay a 1€ deposit on the glass mug
and get a plastic chip. Turn both in at numerous washing stations to get your
money back.

  • Hofbrau Urbock – darker than the Origional but still mass-market beer with
    a fairly weak aroma, taste, and attack. The bitterness is stepped up quite a
    bit though and there are some fruit notes that could be apricot.
  • Hofbrau Munchner Sommerbier Naturtrub – Not a radler (shandy) but
    certainly light with citric notes from the wheat that must be in the grain
    bill. A bit of a green tinge also gives that away. There’s a big late push of
    bitter that sort of dries the mouth.

Keller is the home tap of the Paulaner Brauhaus. It’s adjacent to the brewery on
Munich’s southeast side Nockherberger neighborhood. A big garten with an even
bigger and grander hall just perfect for rainy days such as this.

  • Dunkel – Malty with edges of differentiation between malty, sweet, and
    bitter. Dry finish. Low carbonation.
  • Hefe-weissbier Dunkel – Dark reddish. Spicy clove, lemon, and leather
    follow green hedge aroma.Reasonably thick. Low carbonation.
  • Nockherberger – Unfiltered keller beer served only at this pub. Very
    fresh, almost green. Springtime light unfiltered helles. Just a touch of
    cloudy. Has a nice alcoholic kick.
  • Also available are Premium Pils, Hefe weissbier,a Roggen (not on right
    then) and Radlers made with lemonade and the Pils and Salvator (heresy if you
    ask us).

They are the only brewery house we’ve seen in Europe that offers a sampler.
It’s 7.90€ per person for 2 people minimum.
This gets you five .2-liter servings and if you guess all five you get a “conaisseurie
la biere” certificate. At almost $20 we passed on the offer.

There’s a 675k panoramic picture
available of the bar.

Two blocks
from the HofbrauHaus and just outside the city gates 3 blocks from Marienplatz
(where the Glockenspiel chimes) is Schneider’s big Weisses Brauhaus. A lovely,
crowded front terrace serves the best beer in downtown Munich.
Schneider is made in Kelheim about 50 miles north so it’s not a Munich beer
but still very much southern Bavarian.

  • Schnieder Original – Hefeweizen. Dark almost to dunkelweizen standards.
    Long-lasting white head. Chewy of malt rather than wheat. Balanced – not tart,
    bitter, sweet, just drinkable. 5.4%
  • Aventinus WeizenStarkbier – A bit darker and a lot bolder but a very
    similar taste. 8%
  • Weizen Hell also on tap.
  • Bottled selections include Kristall, Leight (3.3%), Alkoholfrie, Aventinus
    Eisbock (12%), Braugirgl Dunkel, and Donau Pils.


Augustiner Gaststatte is just west of Marienplatz and is the most pretty and ornate
inside. An ancient hall and rear garten with lots of “small” rooms that hold 70
to 200 people each. There’s an impressive leaded glass skylight dome in the
center room which is decorated with pebbles and shells, possibly modelled after
a similar display at the old royal Residence.

  • Dunkel – Lightish brown with a tan head. At first sharp and edgy, almost
    metallic. Quite a lot of bitter sets in but after a few swallows is more
    malty, balanced, almost drying.
  • Edelstoff Hell – Deep yellow. Nicely bittered. Light bodied. Nice bitter
  • They also have bottled weissbier, pils, and a “schnitt” which the waiter
    poo-pooed but we don’t know what schnitt means.


In the basement of the Rathaus is the Ratskeller which is Lowenbrau’s
downtown outlet. There are little nooks that seat 4 people to 4 tables and a big
hall dominated by a 9-foot high wine keg. The emphasis here is on the food and
the heavy wine menu but we found a special beer that of a style we couldn’t find
on tap anywhere else in town – Triumphator dopplebock.

  • Swarzbier – Very dark red black lager. Little smell and a little bitter
    and a little roasted malt.
  • Triuphator – Dopplebock. Brewed in the spring and gone from taps
    everywhere else. Pure black with a white head. Sweet raisin and plum aroma
    with red grapes, smoke, and leather. The first taste continues the grapes and
    leather, all in the roof of the mouth and very strong. Quick to a finish
    that’s sweeter with raisin. Long dark fruit lingering end. Wonderful stuff.

Around the corner from the east gate and a block from the Weisses Brauhaus is
the Viktualienmarkt, an open air farmer’s market with permanent stands. Each of
the big 6 breweries take turns supplying beer there. A must-stop. Pick up your
food at a stand or get a bunch of radishes and wash them in one of the
fountains, then head for the beer stand for your beer.

Not all the cafes and brauhauses in Munich are tied to one brewery. One we
stopped at served Fraziskaner, Spaten, and Konig Ludwig side by side.

  • Franziskaner Dunkleweiss – Turns out to be from a bottle and is the same
    as in the U.S.; excellent.
  • Franziskaner Weiss – Very weissy with tons of banana sweetness.